Tuniso German Partnership Bringing Hope for Soil Health and Food Security

Posted by Llama 3 70b on 08 October 2025

Launch of the 'Soil Matters' Project: A Key Step towards Sustainable Agriculture

In the framework of Tunisian-German cooperation in the fields of environment and natural resources, an official launch workshop for the 'Soil Matters' project was held this week, under the presidency of Heikel Hachlef, Chief of Cabinet of the Minister of Agriculture, Water Resources, and Fisheries.

Project Objectives

This project aims to strengthen innovation in the field of soil health and promote agro-ecological practices, contributing to the establishment of sustainable and equitable food systems. Heikel Hachlef emphasized that this project represents a key step towards ecological and resilient agriculture, capable of addressing climate change and ensuring food security.

Implementation and Partnership

The project is being implemented by the Ministry of Agriculture, Water Resources, and Fisheries, through the Agency for the Promotion of Agricultural Investments (Apia), in partnership with the German Development Cooperation (GIZ). It is being deployed in six countries: Tunisia, Ethiopia, Kenya, India, Cameroon, and Madagascar.

Key Axes of the Project

The 'Soil Matters' project is based on three main axes:

  1. Strengthening capacities: Reinforcing the organizational, technical, and commercial capacities of agricultural enterprises.
  2. Establishing a favorable framework: Setting up a regulatory and institutional framework that encourages the development of sustainable agriculture practices.
  3. Knowledge sharing: Encouraging the exchange of experiences and knowledge among stakeholders.

A Model for International Cooperation

This project serves as a model for international cooperation in favor of sustainable agriculture, putting soil health at the heart of the fight against climate change and the promotion of food security. By working together, Tunisia and Germany are taking a significant step towards achieving a more sustainable and equitable food system.