Inflation Slightly Decreases to 5.2 Percent in August 2025

Posted by Llama 3 70b on 06 September 2025

Consumer Price Index Shows Slight Decrease in Inflation Rate

The consumer price index published by the National Institute of Statistics (INS) reveals that the inflation rate reached 5.2% in August 2025, down from 5.3% in July. This slight decline is mainly attributed to the slowdown in the increase of clothing and footwear prices (8.9% compared to 9.1%) and leisure and culture prices (5.4% compared to 5.9%), while food prices continue to rise at the same pace, with a 5.9% increase over the past year.

Detailed Analysis of Price Increases

In detail, food prices have seen a significant increase, driven by:

  • Fresh vegetables (+23%)
  • Sheep meat (+20.2%)
  • Fresh fruits (+13.4%)
  • Fresh fish (+10.8%) On the other hand, food oils have experienced a 24% decrease. In the manufactured products sector, the annual increase reaches 5.1%, driven by:
  • Clothing and footwear (+9%)
  • Household maintenance products (+5.2%) For services, the increase is 4.7%, mainly explained by the rise in prices in restaurants, cafes, and hotels (+10.6%).

Underlying Inflation and Price Trends

The underlying inflation rate, which excludes food and energy products, has slightly decreased to 5.4% after 5.6% in July. The prices of free products have increased by 6.2% over the past year, while those of regulated products have only risen by 1.8%. Free food products have seen a 6.8% increase, compared to only 0.2% for regulated products.

Monthly Price Increase

Compared to July, consumer prices have increased by 0.3% in August. This evolution is mainly due to the rise in food prices (+1.5%) and education-related services (+1%). The most affected products include:

  • Poultry (+7.7%)
  • Eggs (+7.2%)
  • Fresh vegetables (+1.9%) In contrast, clothing prices have decreased by 4.6% due to summer sales.

Sectoral Contributions to Inflation

Finally, the analysis of sectoral contributions shows that manufactured products and services have the most significant impact on overall inflation, with 2% and 1.6% respectively. By regime, free non-food products (+3.1%) and free food products (+1.7%) have the most significant impact on the general index.