Tunisia Makes a Splash in the Latest Ranking of Top 100 Deep-Fried Desserts in the World
Tunisia is making headlines in the latest Top 100 Deep-Fried Desserts in the World ranking, published by TasteAtlas on August 15, 2025. In this edition, the Bambalouni is the only Tunisian dessert to feature among the world's best deep-fried sweets.
The Bambalouni: A Tunisian Delight
The Bambalouni, often referred to as the "Tunisian doughnut," is a pastry made from yeast-based dough, fried to a golden and crispy texture, and then sprinkled with sugar or drizzled with honey. Extremely popular in the streets of Tunis and Sidi Bou Saïd, it charms with its simplicity and immediate indulgence.
A Global Ranking Based on Authenticity and Popularity
The global ranking, based on over 13,000 evaluations, highlights deep-fried desserts from around the world, chosen for both their authenticity and popularity among an international audience. The Bambalouni stands out not only for its texture and taste but also for its cultural significance, representing Tunisian sweet traditions on a global level.
A Showcase of Tunisian Gastronomy
Although other Tunisian deep-fried desserts, such as certain types of makroud or yoyos, did not make it into this ranking, the Bambalouni perfectly illustrates the appeal of Tunisian cuisine. Its presence in the Top 100 confirms that local recipes, simple yet rich in history and flavors, can captivate an international audience and strengthen Tunisia's culinary image.
