The Third Edition of the Dido International Competition Unveils its Winners
The third edition of the Dido International Competition, which celebrates the excellence of Tunisian biological and extra virgin olive oil, has just announced its winners. A total of 19 laureates have been rewarded for their contribution to the production of high-quality olive oil. This competition was organized by the Tunisian Olive Oil Women's Network, highlighting the talent and dedication of olive oil producers in Tunisia.
