Tunisia Takes Top Spot in Global Olive Oil Competition
The United States International Olive Oil Competition (USIOOC), held in Miami from May 27 to 30, 2025, saw Tunisia rise to the top spot globally. Tunisian producers won 55 gold medals and 3 silver medals in the quality category, as well as 17 gold medals in the health category, surpassing prominent countries such as Spain, Italy, and Turkey.
This competition, organized by the Swedish group GIOOC under the direction of Tunisian engineer Raouf Chouket, brought together 140 companies from 14 countries, evaluated by a jury of 12 international experts.
As of the end of April 2025, Tunisian olive oil exports have increased by 57.2%, driven by an upgrade in quality and diversification of markets, particularly in North America, Europe, and the Gulf countries.
