Tunisia Leads Arab World in Food Waste, Aims to Reverse Trend
Tunisia is unfortunately the champion of food waste in the Arab world, with each citizen wasting an average of 172 kg of food per year, costing the country approximately 105 million dinars (around $35 million) annually. This issue is not limited to households, as businesses, supermarkets, and food establishments also contribute to this massive loss of resources.
The Problem of Food Waste in Tunisia
The Ministry of Trade and Export Development has recently announced the launch of a national strategy to reduce food waste, in collaboration with the National Institute of Consumption (INC) and the United Nations Food and Agriculture Organization (FAO). This plan aims to reduce food losses while raising awareness about the dangers of this phenomenon.
Why is Food Waste a Pressing Issue?
Food waste in Tunisia is not just a matter of lost food; it has significant economic, social, and environmental consequences. It not only jeopardizes the national economy but also depletes natural resources and contributes to climate change by increasing greenhouse gas emissions.
The Most Wasted Foods
Among the most wasted foods, bread tops the list. Approximately 113,000 tons of bread are thrown away each year, equivalent to 42 kg per household. This situation worsens during the month of Ramadan, when 46% of purchased bread ends up in the trash, despite the country's economic difficulties and the crisis related to wheat shortages.
Changing Consumption Habits
Tunisia must change its food consumption habits. The implementation of this new strategy, accompanied by a clear action plan and a national awareness campaign, aims to change behaviors from households to businesses and institutions. It is essential to understand that food waste is not just an economic issue but also has environmental and social impacts.
A Turning Point in Food Resource Management
This initiative could be a turning point in the management of food resources in Tunisia. If each Tunisian adopts responsible habits, the impact could be significant and beneficial for the entire country. By reducing food waste, Tunisia can mitigate its economic, social, and environmental consequences, ultimately contributing to a more sustainable future.
