Tunisian Agriculture Faces Challenges: Experts Call for Sustainable Solutions
Drought and Climate Change Threaten National Food Security
In recent years, Tunisia's agricultural sector, particularly livestock and fodder production, has been severely impacted by low rainfall. This has led to several problems, including our dependence on imports to ensure national food security. During a national meeting organized by the Tunisian Union of Agriculture and Fisheries (UTAP) on February 12, 2025, experts presented a status report and invited participants to explore ways to improve the situation and rebuild the country's livestock.
Climate Change and Soil Degradation: Major Challenges for Tunisian Farmers
Tunisian farmers are facing the repercussions of climate change, including drought and soil degradation. According to Faycel Ben Jeddi, a professor of agricultural education at the National Agronomic Institute of Tunisia, the key to addressing these challenges lies in restoring soil fertility using suitable fodder varieties adapted to Tunisia's soil and indigenous characteristics. These varieties should be more resistant to drought and semi-arid climates.
Genetic Selection and Sustainable Practices: The Way Forward
Another solution proposed during the meeting was the genetic selection of the best cattle breeds to identify those that are most resilient to Tunisia's climate. The emphasis was on sustainability, which requires optimizing three key axes:
- Fodders adapted to the climate
- Genetically selected breeds that are resilient
- Sanitary monitoring that follows proven models for effectiveness
By adopting these sustainable practices, Tunisia can rebuild its livestock sector and ensure national food security in the face of climate change.
