Reform of the Bread System in Tunisia
Potential Reduction in Imports and Improved Efficiency
A reform of the bread system in Tunisia could enable the country to reduce its imports by approximately 603 million dinars, according to data presented by the Ministry of Agriculture during a parliamentary hearing held by the Investment and International Cooperation Committee, focused on the governance of the sector.
Background and Objectives
The project is based on the revision of a joint decree dated August 21, 1979, related to the extraction rate of flour and semolina. The goal is to introduce scientific methods to better classify the types of flour intended for bread and pastries. The reform aims to improve the quality of bread while increasing the yield of soft wheat, the main raw material. It would also allow for more efficient use of resources without a direct impact on the price for the consumer.
Expected Outcomes
Among the expected effects is a decrease in bran production, estimated at 0.6 million quintals out of a total of 6 million, representing a 10% reduction. This optimization would contribute to a better valorization of wheat. By implementing this reform, Tunisia could reduce its reliance on imports, improve the quality of its bread, and make more efficient use of its resources.
